₹54.00
* It is easy to digest, contains a high amount of lecithin and is excellent for strengthening the nervous system.
* It is rich in photo chemicals, phytate that helps in reduction of cancer risks.
* It helps to reduce the body weight and beneficial for postmenopausal women
* Sorghum is known to be rich in phenolic compounds, many of which act as antioxidants.
* It has also been shown to be good at reducing some forms of inflammation due to its antioxidant properties.
* Several of the phenolic compounds in sorghum have been linked to anti-cancer effects
* Holistic Breakfast Food.
* Supplies Essential Amino Acids.
* Supports A Gluten-Free Diet.
* Fortifies Bone Density.
* Keeps Blood Sugar Levels In Check.
* Treats Anemia.
* Boosts Nervous System Function.
* Augments Heart Health
* kuthiravali helps to fight against anemia as it has high iron content.
* Helps in controlling bowel movement due to its higher fiber content.
* Improves the strength of bones due to kuthiravali higher calcium content.
* Is very low in fat and calories than regular rice and thus helps in weight loss
* Mappillai samba rice is a good source of iron and zinc.
* Iron contributes to the production of myoglobin and haemoglobin.
* Myoglobin and haemoglobin deliver oxygen to muscles and tissues keeping body high in energy level.
* It also contains pro-anthocyanins which help to reduce cholesterol and hyperglycaemia
* Red rice is enriched with antioxidants and magnesium
* Red rice helps in controlling diabetes as it helps in regulating the insulin level
* Red rice also has several pulmonary benefits
* Red rice is also a great source of fiber and has several digestive functions
* Browntop millet is one of rarest millets now.
* It is gluten-free, has low GI and so its consumption reduces cholesterol.
* It is rich in fibre, iron, calcium, magnesium and many minerals and is gluten-free.
* It is good to begin eating millets with browntop, as it has rich fibre and mineral content.
* key antioxidants in poongar rice, are why this rice variety is good for the management of diabetes, obesity and heart diseases.
* It is also a rice variety with lower glycemic index. Contains proanthocyanidins, that is effective in reducing bad cholesterol from the system.
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